About Elfegne

In Ethiopian history, Kings and Queens would eat in large areas called Elfegne. These dining halls would serve the highest quality food with the most premium food. As we carry this name, we ensure the delivery of the same service and quality that was presented to ancient Kings and Queens in our country.
With quality and culture being at the core of Elfegne, we vow to continue and grow on the legacy of Zenebech.

Recent Achievement - WASHINGTONIAN POST

100 Very Best Restaurants: –

Family-run favorite Zenebech, an Ethiopian restaurant and injera bakery for nearly 30 years, is thriving in a new chapter as Elfegne—named after royal dining halls.


Some of Our Delicious Dishes

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From our Customers . . .