Injera is traditionally made from Teff, which is a grain native to Ethiopia. Here at Elfegne’s Injera, we use a combination of wheat flour and teff flour.

Yes we do and it’s an additional $2.50 per Ethiopian Teff injera.

We offer Teff injera or brown rice as gluten-free options. Almost all of our main dishes are gluten-free!

You can order through third-party companies such as DoorDash.

We can accommodate large groups, although depending on the time there may be a wait till you’re seated
In order to offer the best service possible, we operate on a first come first serve basis.

Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food-borne illness

Need any help!

As well known and we are very busy all days advice you. advice you to call us of before arriving, so we can guarantee your seat advice you to call us